Wednesday, February 4, 2009

all the fruit you can eat

Fruit, fruit, everywhere, all different types, know, unknown, all good, usually cut, peeled and packaged for you for almost nothing. For a good time, go to a local market, buy a sharp knife for a dollar, several pounds of assorted fruits, and bring it all back to your hotel room for a food orgy. Throw in a handful of insects for protein, and you've got the start of an excellent dinner.

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